The way of matcha originated in the Song dynasty in China with the technique of “whisked tea”. It was later introduced to Japan, where centuries of development shaped the Japanese tea culture we know today. In Japan, the way of matcha is not merely a way of drinking tea, but also a spiritual practice of self-cultivation.
Selecting Tea: Understanding Matcha Quality
Learning how to choose matcha is the first step in the way of matcha. Uji is one of Japan’s important matcha-producing regions; its geographical environment, shade-growing practices and production methods all influence matcha’s colour, aroma and flavour.
Reborn Tea’s matcha workshops use matcha from Uji, Japan. Through selecting tea, exploring the utensils and practising how to prepare matcha, participants gradually come to understand its flavour and aesthetics.