The Beauty of Aged White Tea: Time, Aroma and Storage
The appeal of aged white tea lies in the flavour shaped by time and storage conditions together. As white tea gradually transforms with age, it may develop different layers, such as jujube and aged aromas; alongside the year, its origin and storage are also worth examining.
White tea’s flavour can change with time and storage conditions. When assessing aged white tea, consider the raw material, processing, provenance records and storage as well as its age, and judge the tea by how it tastes today.
Some aged white teas may show medicinal-herb, jujube or mature aromas. These are tasting descriptions, not claims of medical benefits, and they will not be present in every batch.
Reborn Tea’s aged white tea tasting compares age and storage. The teas and batches used depend on the course arrangements; please confirm them when enquiring.
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YOUR NEXT TEA EXPERIENCE
Turn what you have learnt from the journal into hands-on practice.
From observing aroma and liquor texture to exploring utensils and serving etiquette, make your next tea tasting a mindful practice.
